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| Kirkland Signature Canadian Maple Syrup - 1L - Grade A Amber Prezzo: in offerta su Amazon a: 23,38€|
In order to be considered a quality syrup, it has to present specific information: the concentration should be not less than 66,5%, meaning that sugar and water should be divided with a proportion of 2 to 1. Viscosity and specific weight information should be present on the product bios as well. For what concerns its healing characteristics, they depend on the herbs and components it is made of. Being a syrup, it guarantees a good resistance to microbes development also thanks to the reduced quantity of water.
| Puro sciroppo d'acero BIO Canadese Grado A (Dark, Robust taste) - 1 litro (1,35 Kg) - Organic maple syrup - Puro succo d'acero BIO Prezzo: in offerta su Amazon a: 23,75€|
You can prepare your syrup following some simple rules. First of all you have to boil some purified water for at least twenty minutes. Keep its temperature to a maximum of 80 degrees C and add some sugar. Mix it and stir it until it dissolves. Add all the components you need such as spices, herbs or other juices that you will mix to the syrup in order to get the benefit from their active principles. Filter the solution when it is still hot or warm and let it rest until it gets cold. Store your syrup in dry and cool places, taking it away from light and humidity. If you used essential oils and similar additives, oxygen and light could provoke oxidation which is harmful for your final product.
If you have found emulsions or suspensions, you will find a particular information on their label saying that you will have to shake your bottle before using it because parts of the syrup can sediment on the bottom of the container. Usually with viscous syrup this does not happen that often. Syrups are created to have anti-cough solutions, laxatives, chemotherapeutic helps and anti- infection, soothing and healing benefits.